Monday 9 October 2017

Friday 6 October 2017

Thursday 5 October 2017

Wednesday 4 October 2017

Monday 2 October 2017

Easy Bitsy Dessert For Life

Written by   on   with No comments

1.Nutella Popsicle


Move over, fudgsicles! These homemade popsicles are just as easy as they are insanely delicious.You can make this pops with just as easy as 1,2,3!

INGREDIENTS

  • 1 c. cool whip
  • 1/2 c. milk
  • 1/4 c. Nutella

  • DIRECTIONS

1.Blend.Place all ingredients in blender and process until well combined

2.Pour Into Mold. Pour mixture into popsicle mold* and insert stick.

3. Freeze & Enjoy! Place in freezer for several hours until completely frozen.
Share:

Monday 25 September 2017

The Recipe Of Perfect Simple Breakfast Yet Healthy

Written by   on   with No comments

1.Frozen Yogurt (Fro-Yo) Fruit Bites





  •  Frozen yogurt bites couldn't be simpler to make. Just layer yogurt, and various of fruit that you like in mini muffin cups, then freeze. You can place them in a bowl and serve them right away, or you can store them in zip lock bags 
  • These fro-yo fruit bites make the perfect breakfast or healthy any-time snack.

INGREDIENTS
  • 1 1/2 c. plain yogurt
  • 1/4 c. whole milk
  • 2 tsp. honey
  • 1/2 tsp. pure vanilla extract
  • 1/2 c. blueberries
  • 1/2 c. strawberries, quartered
  • 1/2 c. raspberries

  • DIRECTIONS

    1. 1.In a  bowl, combine yogurt, milk, honey and vanilla and whisk until smooth.
    2. 2.In an ice tray or any shape of mouldes, distribute fruit in each of the cube molds.
    3. 3.Spoon yogurt mixture over fruit, filling molds completely. Freeze for 5 hours, or until frozen solid.

  • 2.Cauliflower Breakfast Muffins
     

Here’s a different way to enjoy cauliflower- as a yummy ham and cheddar muffin!  These muffins are super quick to assemble and make a great grab-and-go snack or breakfast. Enjoy these topped with a jalapeno slice for an extra flavor kick.You won't miss the carbs when there's ham and cheese involved.

INGREDIENTS

  • 1 large cauliflower (or about 3 cups riced cauliflower)
  • 6 oz. diced ham
  • 1/2 c. baby spinach
  • 1/2 c. finely chopped onion
  • 5 Eggs, beaten
  • 1/2 tsp. garlic powder
  • 1 c. shredded Cheddar
  • kosher salt
  • Pinch cayenne pepper
  • Freshly ground black pepper


DIRECTIONS

  1. 1.Preheat oven to 375 degrees F. On a box grater or in a food processor, grate cauliflower and transfer to a large bowl. 
  2. 2.Place cauliflower in paper towels or cheesecloth and wring out any excess water.
  3. 3.Add eggs, cheddar cheese, garlic powder and whisk until combined. Fold in cheddar cheese, ham, spinach and onion. 
  4. 4.Grease a muffin tin with cooking spray, then fill each one about two-thirds full. 
  5. 5.Bake for about 20-25 minutes, or until lightly golden.
Share:

Monday 18 September 2017

The Perfect Hi Tea

Written by   on   with No comments

France: Macarons


The best-selling pastry in France, this delicate cookie comes in a variety of flavors. Since they're so difficult to make, it's best to go the fancy route and grab a few from the world-renowned pastry shop, Ladurée.


France: Croissant


 Flaky pastry smothered in butter, a pile of raspberry jam smeared over the top and a soft, giving bite as you sink in your teeth; there's nothing not to love about this fatty, sweet breakfast food that must be married to a cup of strong coffee.


Share: